The bane of every working mom’s existence has got to be cooking — what to cook, when to cook, how to cut down on the prep & cooking time.
Here are some mom-tested, kid-approved recipes that you can whip up in a jiffy. Enjoy!
Main Course & Side Dishes:
Cakes, Cookies & Pastries:
In addition to juggling a full-time job and motherhood (I'm 'Mama' to 5 children, the youngest of whom are identical twins), I'm also a photography enthusiast, incidental world traveler, self-confessed gadget geek, and aspiring linguist (7 languages, at last count).
I love it when readers (that's you!) leave lots of comments but if you prefer to email me instead, you can do so at mimi[at]sleeplessinkl[dot]com.
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November 7th, 2009 at 17:51
Recipe: Corned Beef with Malunggay Leaves
Ingredients:
Corned Beef in can
Tomatoes
Malunggay leaves
Siling Labuyo
Garlic
Cooking Oil
Procedure:
1. Heat the oil in a pan
2. Saute garlic, tomatoes, garlic and siling labuyo
3. Put the corned beef together
4. Then add the malunggay leaves
A simple recipe but a nutritious one.
November 7th, 2009 at 22:13
thanks, mira. interesting combination you got there. i must try it one of these days.
July 26th, 2010 at 21:19
is that delicious??? but anyway…. thanks…… i’ll try to cook it..
August 2nd, 2010 at 16:24
Isabell: I’m not sure. I haven’t tried this yet.
August 23rd, 2010 at 06:48
hi mimi i ve read ur site and i find out ur married to malaysian too,pls reply me as soon u read this msg of mine.. i just want to ask what is malunggay in malay.. ur staying here longer than me.. thank you so much..
August 23rd, 2010 at 09:06
Mawie: I think malunggay is called ‘kelo’ in Malaysia.