The bane of every working mom’s existence has got to be cooking — what to cook, when to cook, how to cut down on the prep & cooking time.
Here are some mom-tested, kid-approved recipes that you can whip up in a jiffy. Enjoy!
The bane of every working mom’s existence has got to be cooking — what to cook, when to cook, how to cut down on the prep & cooking time.
Here are some mom-tested, kid-approved recipes that you can whip up in a jiffy. Enjoy!

In addition to juggling a full-time job and motherhood (I'm 'Mama' to 5 children, the youngest of whom are identical twins), I'm also a photography enthusiast, incidental world traveler, self-confessed gadget geek, and aspiring linguist (7 languages, at last count).
I love it when readers (that's you!) leave lots of comments but if you prefer to email me instead, you can do so at mimi[at]sleeplessinkl[dot]com.

| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « Feb | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
November 7th, 2009 at 17:51
Recipe: Corned Beef with Malunggay Leaves
Ingredients:
Corned Beef in can
Tomatoes
Malunggay leaves
Siling Labuyo
Garlic
Cooking Oil
Procedure:
1. Heat the oil in a pan
2. Saute garlic, tomatoes, garlic and siling labuyo
3. Put the corned beef together
4. Then add the malunggay leaves
A simple recipe but a nutritious one.
November 7th, 2009 at 22:13
thanks, mira. interesting combination you got there. i must try it one of these days.