This is the Woonschip Rodeur.
It’s a houseboat. It’s a bed-and-breakfast. It’s a home away from home. It’s a quiet refuge. And it’s only a 15-minute tram ride from Amsterdam Central Station.
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Losing sleep over kids, work, travel & photography |
This is the Woonschip Rodeur.
It’s a houseboat. It’s a bed-and-breakfast. It’s a home away from home. It’s a quiet refuge. And it’s only a 15-minute tram ride from Amsterdam Central Station.


Drive into any petrol station in Malaysia and you’re bound to see a sign “Angin Dan Air”. This sign really confused me when I was new in Malaysia and knew very little Malay. You see, angin [ah-ngin] means ‘air’ while air [ayh] means ‘water’. The sign, of course, means ‘air and water’ but my brain, which has been programmed to think in English since 1st Grade, automatically translated it as ‘air and air’!
Today, Malaysia joins China, Hongkong, Taiwan and Korea in celebrating the Mid-Autumn Festival. The festival falls on the fifteenth day of the eighth month of the Chinese lunar calendar, when the moon is at its maximum brightness for the entire year.
The festival also came to be known as ‘Mooncake Festival’ due to the consumption of Chinese pastries called ‘mooncakes’. The mooncakes are traditionally round or rectangular in shape, measuring about 10 cm in diameter and 4-5 cm thick. The mooncakes comprise of a very thin soft crust (some 2-3 mm), usually stamped with Chinese characters or — in recent days — hotels’ logos, with a dense, sweet filling inside. Traditional fillings are lotus seed paste, red bean paste and black bean paste. Nowadays, however, mooncake fillings are more exotic — there are green tea mooncakes, snowskin mooncakes (a Southeast Asian variation made with cooked glutinous rice flour), and even ice cream mooncakes. Sometimes, the mooncakes contain yolks from salted duck eggs, said to represent the moon. Mooncakes are very rich and very sweet, meant to be cut into small pieces and eaten with Chinese tea. They’re calorie bombs so dieters better limit their intake of these cakes!
Mooncakes are quite tedious to make, therefore, most people buy them instead of making them. This year, mooncake prices in Malaysia start from RM10 (less than USD3) per piece. It goes without saying that the more exotic types also have ‘more exotic’ prices.

In Malaysia, it has become customary for people to give mooncakes to family and friends prior to the festival. Some companies also give the mooncakes to their clients, even if their clients are not Chinese. Hence, most hotels and bakeries have come up with ‘Halal’ mooncakes, i.e. without lard, so that Muslims can also enjoy them.
The Mid-Autumn is more of a historical festival rather than a religious one, marking the successful rebellion of the Chinese against the Mongols way back in the 14th century. Legend has it that the secret about a plot against the Mongolians was hidden inside the mooncake, which is why people celebrate this festival with the mooncake. In the olden days, lanterns were also used at night as signals from higher grounds and mountaintops. Today, the same practice continues, with people hanging lanterns in their homes. The lanterns have become more modern, though, and come in all shapes, colours and sizes, such as animals and Disney cartoon characters, mostly to cater to children.
In case you want to try your hand at making your own mooncakes, there are some recipes here and here.
The other night, Twin2 was standing in front of a full-length mirror, grinning impishly as he looked at himself in the mirror.
He’d exhale and push his tummy outwards and say, “BIIIG tummy!”
He’d then inhale and attempt to make his tummy as small as possible while saying, “Small tummy.”
He did this several times, laughing at himself. Then, realising that we were watching him and laughing at his antics, he sheepishly grinned and stopped :)
Port Dickson is a small town some 40 minutes away by car from Kuala Lumpur. Its beaches are beautiful, its sand soft and fine, its sunsets awe-inspiring.
DH, the kids and I went there again last June, together with some friends from London. We didn’t stay the night though. While DH herded the kids into the van, I hastily snapped a few photos by the beach as dusk started to fall.

Photo taken with a Nikon D40 and 18-135mm Nikkor lens, aperture priority, 28mm focal length, F/14, 1/800 sec, ISO-400. Other than a slight adjustment on the fill flash and the addition of my site’s URL, there’s no other Photoshopping involved.