If you’ve been following me on Instagram, you would have noticed my tendency to post lots and lots of food pics. Here’s a little fun fact about those food pics: good number of those food pics actually come from the same place — The Peak Coffee! It goes without saying that the food is fantastic, … Continue reading
Online learning is on the rise, even if the concept is still considered relatively new in Malaysia as of 2017. Its main benefit is, of course, breaking the time/distance barrier. You can be taking an open course from MIT, an Arabic class from Bayyinah’s Dallas campus, or a cake decorating class from London from the … Continue reading
In the early 1990s, no one knew where or what Malaysia is. I used to enter IRC chat rooms and introduce Malaysia as a country in Southeast Asia located between Singapore and Thailand. When I’d tell French language speakers “J’habite en Malaisie” (I live in Malaysia), inevitably they’d ask me in jest “Tu as du … Continue reading
Traffic jams become more bearable when there are photo opportunities like this one. Good morning, world, from hot, humid, beautiful Malaysia! P.S. The best camera is always the one with you.
Kuih lapis is one of many traditional Malaysian bite-sized desserts (kuih, pronounced as ‘kweh’) that can take many forms and tastes (from sweet to savoury to spicy). The word ‘lapis’ means ‘layer’ and the name comes from its construction — layers of alternating colour that result in a nice stripy pattern after cutting. This version … Continue reading