Food
Harvest Time!
At long last, we are now enjoying the fruits of our little rambutan tree. The first harvest is nothing to shout about — just a measly 20 pieces or so — but the numbers don’t matter for now. What’s important is that the tree has started bearing fruit and that the fruits are sweet and … Continue reading
A Dutch Treat: Chocolate Sprinkles for Breakfast!
Yes, you read it right. Chocolate sprinkles for breakfast. Only in the Netherlands, dank u. First, you take a piece of bread. Then you spread some butter on it. And for the pièce de résistance: generously put some chocolate sprinkles right on top! The butter serves a very important role — it stops the chocolate … Continue reading
KFC’s Chocolate Cake
Chocolate cake? In KFC**? I know, I know. It sounds unbelievable. The cake is not bone-dry like most ‘commercial’ cakes in the market and the chocolate topping reminds me of the chocolate fudge syrup in McDonald’s ice cream sundaes. Think ooey, gooey, sticky, chocolate-y and sweet! Add to that the scoop of vanilla ice cream … Continue reading
Choc Chip Cookies & Emergency Cupcakes
For some strange reason, I was seized by a sudden urge to bake yesterday. And bake I did — Chocolate Chip Cookies from MissyPedia.com and Emergency Cupcakes from The Adventures of Superwife. Initially, I wanted to make only the cookies but then I thought, alang-alang nak masak (since I’m cooking anyway), I might as well … Continue reading
Mmm… Satay!
[Photo taken with my D40 and 18-135mm Nikkor lens, just before the lens conked and refused to focus. Said lens is now en route to Nikon Service Centre for checking, as it is still under warranty.] When you’re in Malaysia, one of the foods that you should try is satay [sa-tey]. Satay is skewered chicken … Continue reading
