It’s now lunchtime and all I can think about is the ayam bakar (grilled chicken) that I had last Saturday at the foodcourt of Tanah Abang Block A.
For Rp25,000 (approximately USD2.90 or RM9.60 at current exchange rates), you get (clockwise from top):
a quarter portion of oh-so-tender, flame-grilled free-range chicken (pick between thigh and breast upon [...]






