Last weekend, while DH went shopping for a car cover and the kids were off to Lola’s house, I whipped up a double batch of the Stephford Diaries’ “The Best Chocolate Chips…EVAR!“.
This recipe is unique because it uses high protein flour, the type of flour used for making bread, and the butter is melted beforehand, [...]
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When I was pregnant with the twins, I started getting premature contractions sometime around the 24th or 26th week of pregnancy. Upon the doctor’s recommendation and after discussing things over with DH, I decided to stop working so that I could rest at home.
After giving birth to the twins, I also took a year off [...]
