I don’t cook a lot. But I loooove watching cooking shows to pick up tips and techniques, small stuff like brushing olive oil on the pizza crust so that it doesn’t get soggy after you pile up on the toppings. Or a quicker way of making pastry by grating frozen butter and gently mixing it with flour using your fingers instead of waiting for the butter to soften and either cutting in the butter into the flour or pulsing it with a food processor.
My current favourite is the Asian Food Channel.
I finally checked out their website and was delighted to find recipes listed by show (The Naked Chef? Chef At Home?), by chef (Jamie Oliver? Michael Smith?) and/or by category (desserts? soups?). Oodles of recipes — desserts, appetisers, Italian recipes, Asian recipes — and all for free. Check it out today! :D
You know I’m there in a heartbeat! Thanks for sharing. :)
j: cook something up this weekend and post it in your blog.
awww, i love that, thank you!
i never cooked before, but i was always glued to the food network. i even stay up late just to watch iron chef america, take downs with bobby flay, and my all-time favorite, everyday italian with giada. :)
more recipes for you to test this weekend!
hi i have always been interested in asian cuisine.. can you share me malay recipes with ingredients that are easier to find in the Philippines? thanks a lot! looking forward to cooking up something soon!
Kat: Try browsing http://rasamalaysia.com/ where they have lots of easy Malaysian (and other Asian) recipes. Do let me know how it turns out!